From Local Crops to Complete Nutrition – Powered by a Proprietary Yeast Strain and Artificial Intelligence

Ushering in a New Era of Sustainable Nutrition

As the world seeks more sustainable protein sources that protect both the planet and human health, YERA introduces a groundbreaking solution: yeast-based protein developed through advanced fermentation and AI integration.

With over 20 years of research behind its proprietary yeast strain, and the use of artificial intelligence (AI) throughout nearly every stage of production, YERA represents a new generation of clean, intelligent, and sustainable nutrition.

A Streamlined, Closed-Loop Production Ecosystem

Unlike traditional livestock or long-cycle crop cultivation, YERA uses a high-efficiency yeast biomass fermentation model that is fast, resource-efficient, and environmentally friendly.

Here’s how YERA transforms local crops into next-generation nutritional protein:

Step 1: Utilizing Local Starch Sources – Eco-Friendly Raw Ingredients

The process begins with locally sourced starches like cassava, sweet potatoes, corn, oats, and others. YERA adapts its inputs based on regional and seasonal availability, in order to:

Reduce transportation costs and carbon emissions
Minimize post-harvest waste
Support local farmers and agricultural systems

This reflects YERA’s strong commitment to building a sustainable food supply chain from the ground up.

Step 2: Proprietary Yeast Strain + Precision Bioconversion Technology

At the heart of YERA’s process is its exclusive yeast strain, the result of more than two decades of R&D and protected by multiple patents worldwide.

Once the starch is pre-treated, it enters a controlled biomass fermentation environment with YERA’s yeast. Under strictly monitored temperature, pH, and humidity conditions, the yeast metabolizes the starch and transforms it into a nutrient-dense biomass rich in:

High-quality protein
Soluble dietary fiber
Beta-glucan

This fermentation step creates a highly bioavailable and complete nutritional matrix, containing essential amino acids, rare micronutrients, and natural digestive ease.

Step 3: AI-Driven Fermentation Optimization

YERA integrates proprietary AI systems to monitor and optimize the entire production process:

Predict fermentation efficiency for different starch types
Optimize fermentation duration and biomass yield
Monitor live temperature, pH, and moisture data
Evaluate product quality using image recognition and composition analysis

This AI-enhanced system ensures consistent product quality, reduces energy usage, and lowers environmental impact, while minimizing production errors.

Step 4: Centrifugation – Targeted Extraction of Nutrients

Following fermentation, the yeast biomass undergoes centrifugal separation to isolate key functional components—protein, fiber, and beta-glucan—from the rest.

The result is a highly concentrated nutritional base with excellent bioavailability and digestive friendliness.

Step 5: Low-Temperature Drying – Preserving Yeast Bioactivity

YERA uses a low-heat drying process to carefully preserve the nutritional integrity and bioactive structure of the yeast:

Maintains enzyme and protein functionality
Produces a fine, easy-to-mix powder
Ensures stability and quality throughout shelf life

This allows for convenient use in smoothies, shakes, or other preparations, without compromising nutrition.

Step 6: Final Product – YERA Protein: Next-Generation Yeast-Based Nutrition

The result is YERA Protein—a next-gen yeast-based protein powder that’s rich in nutrients, gentle on the digestive system, and suitable for a wide range of users:

Endurance and strength athletes
Busy professionals
Vegans and vegetarians
Individuals in recovery

More than just protein, YERA offers a complete nutritional profile including:

Soluble fiber – supports gut health without causing bloating
Beta-glucan 1,3 – 1,6 – strengthens immunity, soothes inflammation, aids muscle recovery
Natural enzymes and micronutrients – help regulate metabolism and hormone balance

Conclusion: A Smarter – More Sustainable Way to Make Protein

From natural starch → yeast fermentation → AI-optimized processing → clean, complete nutrition
Every step in YERA’s process is designed to maximize nutritional output, minimize environmental impact, and pioneer a sustainable food future.

YERA isn’t just a product—it’s a system: one that integrates biotech, AI, and environmental responsibility to build the next generation of smart, sustainable nutrition.